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FERMENTED DAIRY PRODUCTS

Zdravo! Yogurt with 2.8% milk fat

Zdravo! Yogurt with 2.8% milk fat is a cultured dairy product with high nutritional value produced under special technological conditions and from specially selected milk soured by fermented dairy cultures of yogurt. Yogurt with 2.8% milk fat is packed in PET bottles and PS cups under strictly controlled conditions of hygiene.

Milk fat content 2.8%
Packaging 1.5kg PET
1kg PET
180g PP cup
Bulk packaging 6 pcs
8 pcs
20 pcs
Palette quantity 384 pcs
544 pcs
1600 pcs
Shelf time 33 days

Zdravo! Yogurt with 1% milk fat

Zdravo! Yogurt with 1% milk fat is a cultured dairy product with high nutritional value produced under special technological conditions and from specially selected milk soured by fermented dairy cultures of yogurt. Yogurt with 2.8% milk fat is packed in PET bottles and PS cups under strictly controlled conditions of hygiene.

Milk fat content 2.8%
Packaging 180g PP cup
Bulk packaging 20 pcs
Palette quantity 1600 pcs
Shelf time 25 days

Grekos yogurt

Grekos yogurts are high quality Greek yogurt type. They are characterized by mild taste and creamy texture. In addition to the 2 white Grekos yogurt, you can enjoy the fruit flavors of strawberry, wild berries, cherries and apricots and real fruit pieces. Feel the fullness of taste in kremstom wave of real Greek yogurt!

Milk fat content 9%
Packaging 180g PP cup
400g PP cup
Bulk packaging 6 pcs
Palette quantity 1296 pcs
672 pcs
Shelf time 33 days

Zdravo! Sour milk

Zdravo! Sour milk with 2,8% milk fat is a highly – valuable sour milk product which is produces from carefully selected milk soured by fermented dairy cultures for yogurt and under special technological conditions. Sour milk is packed into PS cups under strict conditions of hygeine.

Milk fat content 2,8%
Packaging 180g PP cup
Bulk packaging 20 pcs
Palette quantity 1600 pcs
Shelf time 35 days

AB yogurt

AB yogurt with 1.5% milk fat is a cultured dairy product with high nutritional value and is produced under special technological conditions from specially selected milk, enriched with milk proteins, as well as inulin prebiotic. Milk is soured by fermented dairy cultures of yogurt and probiotic bacteria Bifidobacterium, Lactobacillus acidophilus which have beneficial effects on the digestive tract and natural immunity and which stimulates the use of minerals and regeneration of the intestinal micro flora. AB yogurt is packed under strictly controlled aseptic conditions into PET packages.

Milk fat content 1,5%
Packaging 1.45kg PET
1kg PET
500g PET
Bulk packaging 6 pcs
8 pcs
6 pcs
Palette quantity
    • 384 pcs
      544 pcs
      864 pcs
Shelf time 33 days

Zdravo! Sour cream with 20% milk fat

Zdravo! Sour cream with 20% milk fat is a fermented dairy product with high nutritional value produced under special technological conditions and from specially selected milk fermented by dairy cultures for yogurt. In addition to the Zdravo! sour cream with 20% milk fatt. Sour cream is packed under strict aseptic conditions into PS cups. Soured cream can be incorporated in many dishes, there for it has become a necessary ingredient in cooking and baking.

Milk fat content 20%
Packaging 750g bucket
180g PP cup
Bulk packaging 6 pcs
20 pcs
Palette quantity 432 pcs
1600 pcs
Shelf time 40 days

Zdravo! Sour cream with 22% milk fat

Zdravo! Sour cream with 22% milk fat is a fermented dairy product with a high nutritional value produced under special technological conditions and from specially selected milk fermented by dairy cultures for yogurt. Sour cream is packed under strictly controlled conditions of hygiene in PS cups. It can be used as an ingredient in all dishes; hence it has become an imperative in everyday cooking and baking.

Milk fat content 22%
Packaging 400g PS cup
Bulk packaging 6 pcs
Palette quantity 660 pcs
Shelf time 40 days

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